Pour into a small saucepan and put over medium-high heat. Using a fork, press down all the way around the dough to seal the pastry. Thank you so much to Veronika for the tip on freezing before cooking! Place the other half of the Brie (rind-side up) over the almonds. Place the round of brie in the middle of the pastry. You could up the garlic powder a tad if you like. Do you mind sharing what brand of puff pastry you use? You saved Baked Brie in Puff Pastry to your. Yay!!! Super easy too. Gather the edges of the puff pastry and wrap around the brie. It looks pretty in a fluted style tart dish. Lay the puff pastry in the pie pan. Once wrapped, brush the puff pastry with aquafaba or plant-based milk, this will help it get golden brown in the oven. Brush the pastry … Here you'll find my favourite fuss-free vegan recipes. If I wanted to make just the brie, for eating with crackers, would you recommend refrigerating instead of freezing? round brie chees Thanks Sam! Hi, I wondered if there is any substitute for the nutritional yeast as my daughter is not allowed to touch it? This is a … Don't be surprised when this gets gobbled up at lightning speed. Serve with crackers on the side. This is amazing and everyone always loves it. Place the brie in the center. 3. I included that info in the recipe notes , Your email address will not be published. LOVE them all. « The Best Roasted Vegetables for Thanksgiving. Do not share entire recipes, large bodies of text, or edit my photos in anyway without first obtaining permission from me. Brush the seam of the pastry with the egg mixture. This takes 2 - 3 minutes. Brush with the egg mixture. Roll out the puff pastry and place on a parchment lined baking sheet. This is good but needs a bit more to it. Sprinkle almonds evenly over the top. Thanks for sharing your creativity. Thank you! Once wrapped in puff pastry and baked it re-melts making a delicious creamy filling. Gather the edges of the puff pastry and wrap around the brie. 1 egg, lightly whisked. Trim into a circle and place an 8-ounce wheel of brie in the center. Preheat oven to 350 degrees F (175 degree C). Also, for those of you willing to try, this recipie works well with phyllo dough. Now place the other square of puff pastry on top. I still remember my first time having baked brie. I love brie but the rind always bugged... so I remove it. For this recipe since it's only a small amount I would just omit it. Step 2. Drain and rinse cashews before using. When I make it I don't use almonds but I put chopped sundried tomatoes and lots of crushed garlic and sometimes some capers. And because the brie needs to be frozen before using it, this means most of the recipe is actually made ahead of time. I have one question, do you leave the frozen Brie wrapped in parchment and fold puff pastry around paper and all, or do you remove the paper and wrap in pastry? This recipe is fabulous!!! Perfect for the holidays, puff pastry can be filled with many variations of sweet or savory ingredients. Pinch the pastry closed. You might be surprised to hear that the moment I decided I was going to go vegan, I was completely and utterly bummed about it. I used a 14 oz. Just brush melted butter over top of brie, then add preserves, and wrap in 4 sheets of phyllo that have also been brushed with butter. I am from Ontario, so I would be able to get it. I'm not huge on cranberries and my husband is allergic to walnuts so I did raspberry jam and pecans instead. Fold the pastry up over the cheese to cover. Let cool for 5 minutes before serving. Finally, place your brie on a piece of parchment paper and bake for 20-25 minutes OR until it is golden and you can see it leaking a little cheese. Lightly grease a 9 inch pie pan. Recipe requests started flowing after the first bite!! Percent Daily Values are based on a 2,000 calorie diet. It's earthy, sweet, melty and crunchy and can be made in under 25 minutes. Optionally, you can use any leftover pastry to make leaf shapes or any other decorations you like. I fill the centre with seedless raspberry jam (I put the jam through a sieve) and fresh rasberries. YUM. It’s a memorable appetizer for holiday get togethers, celebrations and more. Brush the pastry with egg wash; fold into the center over the brie, pressing to seal. Thanks! P.S. Heat the oven to 400°F. Unroll the puff pastry sheet, lightly roll the dough. I have made this four times already this month! Once the brie is enveloped with the pastry I brush it with a beaten egg before baking. I've been looking for an easy vegan brie. I paired my brie with cranberry sauce and walnuts. This means that if you were to make a purchase through one of these links, It Doesn't Taste Like Chicken would receive a small cut, at no cost to you. ½ (17.5 ounce) package frozen puff pastry, thawed. Preheat your 400F (200C). Amount is based on available nutrient data. It’s ok to leave (and eat!) Sam Turnbull • It Doesn't Taste Like Chicken. Enjoy! Carefully transfer the wrapped brie to the prepared baking pan and bake for 45 minutes or until the pastry is golden brown. So easy peasy! Lay 4 slices of ham over the brie starting on the top and tuck underneath. Just bake fresh and serve hot! Gently pull up edges to ensure you have enough dough to entirely wrap the brie. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Made it as a Thanksgiving appetizer for our small get-together and even my parents (the meat eaters) loved it. The trick is to freeze this brie so that it holds its shape. I'm not sure why I waited so long to test it out, but I'm certainly glad I finally did because this Vegan Baked Brie in Puff Pastry is the stuff of holiday appetizer dreams!!!! I made 24 cranberry brie bites in mini muffin tins, but you might even be able to get 36 bites. (I find placing the cranberry sauce on the bottom makes it easier to pinch the puff pastry closed without sauce escaping everywhere). Lay puff pastry flat on the jelly roll pan Unwrap wheel of brie and place it in the middle of the pastry Slather jam on brie and sprinkle pecans on top Pull ends of pastry up over the brie … YUM. You can make your own homemade cranberry sauce or use canned store-bought cranberry sauce, either way is great! Remove any excess pastry if needed. (I find placing the cranberry sauce on the bottom makes it easier to pinch the puff pastry closed without sauce escaping everywhere). Remove any excess pastry if needed. Place the cheese in the center. Finish each cute bite off with fresh sage for a festive appetizer that’s perfect for holiday entertaining. Add comma separated list of ingredients to include in recipe. This wonderful, light puff pastry is filled with melted Brie cheese. Gently pinch the dough together at the center to seal. The perfect appetizer for Christmas, Thanksgiving, or any holiday party. Add the cashews along with ⅔ cup of water, tapioca starch, nutritional yeast, vinegar, salt and garlic powder to a blender. Try making it with some of your other favorite cheeses, nuts and jams, as desired, for fast and festive appetizers! Allow the baked brie to rest for 15 minutes before cutting into it or the brie will not be set and will … Puff pastry, creamy brie, and quick homemade cranberry jam all baked together to create the perfect cheese-filled mini pastries. Coat a rolling pin with a little flour and roll out the puff pastry into a rough 11-inch square. Notify me via e-mail if anyone answers my comment. Required fields are marked *. I filled mine with apricot preserves along with the almonds and brushed with egg whites as suggested! Optionally, you can use any leftover pastry to make leaf shapes or any other decorations you like. Congrats! 2. That's wonderful, Ashley!! If your pastry comes out soggy or greasy, you need to up your oven temp to 400 because it means your pastry is melting and not "puffing". Decorate with the pastry scraps, if desired. Pre-heat the oven to 400°F. Place brie in center of pastry. Then you will be ready to bake, when the mood strikes. Line an 8" x 8" baking pan with parchment paper (or use a similar sized baking dish). This recipe was wonderful with a couple modifications. I hope you love it when you try it . Feel free to share photos and quotes with a link back to my original post. Bake according to package directions. On a lightly floured surface roll out one of the puff pastry to ⅛" thickness, making a square that's about 10" x 10". If you have a. You can top Baked Brie cheese with jam and or nuts as well! And because the brie needs to be frozen before using it, this means most of the recipe is actually made ahead of time. This takes 2 - 3 minutes. Then just roll out the puff pastry, add cranberry sauce and walnuts, wrap the frozen brie inside and bake. https://parade.com/971801/pambeth/best-baked-brie-in-puff-pastry-recipe Recipes » Vegan Baked Brie in Puff Pastry. Just remember to take it out your puff pastry out of the freezer to thaw overnight. Then just roll out the puff pastry, add cranberry sauce and walnuts, wrap the frozen brie inside and bake. Using a paring knife, remove the excess pastry around the round of brie - leaving about an inch of dough. Reserve the pastry scraps for decoration. This is very important and should also be done with the puff pastry version. Launching November 30th. I'm Sam, welcome to my blog! Once wrapped in puff pastry and baked it re-melts making a delicious creamy filling. Thaw the puff pastry at room temperature for 30 minutes (or follow the package directions for thawing). https://www.foodnetwork.com/recipes/baked-brie-recipe-1945849 Pour into a small saucepan and put over medium-high heat. I've added preserves, dried fruits, and different toasted nuts... all work great. It was impressive in both presentation and flavor. It is fabulous. Gather the ingredients. 1 pkg frozen puff pastry, separated and each piece rolled into an 8" by 8" square. Fold the pastry up and around the cheese to cover. You and your guests will love it! Then place the frozen un-wrapped brie on top of that. Trim excess dough and freeze. To boil the cashews (the fast method): add the cashews to a small pot, cover with water, and boil for about 10 minutes until the cashews are very tender. I can't wait. Slice the wheel of Brie in half, horizontally, so that the halves are two, flatter wheels of Brie. This is in the freezer now, and I'm about to go crazy waiting to try it! Beat the egg and water in a small bowl with a fork or whisk. Frozen puff pastry is a wonderful invention, so this is a good item to keep stocked in your freezer. Continually stir. It is fabulous. Once wrapped, brush the puff pastry with aquafaba or plant-based milk, this will help it get golden brown in the oven. If you don't freeze, the cheese is completely liquid by the time the dough is done, and so this way they both come out perfect. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Repeat with the second sheet of puff pastry, second half of Brie, and the remaining salt and pecans. You can either boil or soak the cashews. So be sure to close up the holes. The pastry came out wonderfully cooked and the cheese was perfect! Enjoy! https://www.thekitchn.com/how-to-make-baked-brie-in-puff-pastry-226326 Brush the seam of the pastry with the egg mixture. You are a wizard! , Beautiful!! Prep Time 5 minutes Cook Time 25 minutes Total Time 30 minutes Ingredients 1 sheet puff pastry dough 1 8 oz. Then place the frozen un-wrapped brie on top of that. There are some other recipes on this site, but this is the most basic. Gooey homemade easy-to-make vegan brie cheese is paired with cranberry sauce, walnuts, and wrapped up in flaky crispy puff pastry. 4. The brie is made with just 7 ingredients you can find at almost any grocery store. Place each muffin pan on a rimmed baking sheet to catch any cheese or cranberry that bubbles over. This is sooo good. Easy, I used refridgerated crescent rolls instead of puff pastry. Instead of cranberry sauce, I'm sticking with the apricot jam from my original recipe. Definitely remove the parchment paper first! Let soak for 4 hours or overnight until tender. The cheese will start forming clumps, keep stirring and it will continue clumping until the mixture turns from watery to a thicker melty cheese sauce. YUM. Just bake fresh and serve hot! Slice the wheel of Brie in half, horizontally, so that the halves are two, flatter wheels of Brie. I also put fresh raspberries on top and serve the whole thing alongside water crackers. This can be kept frozen until ready to use. It came out looking and tasting so wonderful.Thanks idea Nancy. This looks SO amazing! Serve hot. Add comma separated list of ingredients to exclude from recipe. This sounds incredible! Looks great. Spread the cranberry sauce in the middle of the puff pastry making a circle about the same size as your vegan brie. Cannot wait to make this! Finally, let the Stuffed Baked Brie in Puff Pastry cool 10 minutes. Thank you for all your holiday recipes. 450 g wheel of Brie cheese. Whisk the marmalade and Grand Marnier together and set aside. All of the images and text on this site is the property of It Doesn't Taste Like Chicken. You're most welcome, Sonya! Place the filled pastry cups onto a baking sheet. It will be very watery. It’s made with just 3 ingredients in 5 minutes hands on time. Roll out the puff pastry dough so there is 3 1/3 inches all around. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. The brie will almost always leak through and then you can be certain the cheese is nice and melty through and through. To make the vegan brie: It's essential that you completely enclose the brie in the pastry dough! You're most welcome, Michelle! Spread jam over the top. Roll out a thawed sheet of puff pastry on a floured surface to about 1/8-inch thickness. Blend until completely smooth. I mixed the almonds with an apricot/crushed pineapple sauce I made. It's a simple recipe that is absolutely beautiful and impressive once served. It was wonderful and everyone raved about it. Copyright © 2020 - It Doesn't Taste Like Chicken. This was THE hit of our party! Reserve the pastry scraps for decoration. Baked Brie with Fig Jam might just be the perfect appetizer of all time! So thrilled everyone loved it! Don't be surprised when this gets gobbled up at lightning speed. The cheese will start forming clumps, keep stirring and it will continue clumping until the mixture turns from watery to a thicker melty cheese sauce. At least a dozen people have already asked for the recipe. Once again, can hardly wait to try one of your awesome recipes :)))). Gooey homemade easy-to-make vegan brie cheese is paired with cranberry sauce, walnuts, and wrapped up in flaky crispy puff pastry. Sprinkle the walnuts on top of the cranberry sauce. Once the brie is enveloped with the pastry I brush it with a beaten egg before baking. Bake the pans on the upper and lower thirds of the oven for 18 to 20 minutes, until the pastry … This Vegetarian Brie & Pear Puff Pastry recipe is conveniently easy. Line a 4 inch spring form pan with parchment paper, or use a similar sized container lined with parchment paper, or use a 4 inch silicon mold. I fill the centre with seedless raspberry jam (I put the jam through a sieve) and fresh rasberries. Line an 8" x 8" baking pan with parchment paper (or use a similar sized baking dish). round of brie, added 1/2 cup pesto and toasted the almonds. I've had this recipe idea rolling around in my head for probably about a year. Lay puff pastry on the prepared baking sheet. 1. Spread the cranberry sauce in the middle of the puff pastry making a circle about the same size as your vegan brie. Awesome recipe! The brie and pear pastry is great as an appetizer or to set out for a … Continually stir. Oh boy! Your email address will not be published. Wrap the brie in the pastry. I hope you love it . Will def make again. Info. I brushed it with butter, but I think the suggestion to use egg white might work better for me. this link is to an external site that may or may not meet accessibility guidelines. Directions Reduce the heat to 350°F. Lay the … Beat the egg and water in a small bowl with a fork or whisk. Lay a puff pastry square on a flat work surface and place the brie wheel in the center. This is fantastic as a Christmas appetizer. I used reviewer Veronika's suggestion about freezing it before baking. Unfold the pastry sheet on a lightly floured surface. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. I know there are some cheese connaisseurs out there who think different. Flip the Brie over so the pastry is seam-side down. I love when you share! I have made this four times already this month! Trim the excess pastry and press to seal. Let the sheet of puff pastry thaw on the countertop for 20-30 minutes. Place half of the Brie (rind-side down) onto the pastry dough. Serve hot. (I find placing the cranberry sauce on the bottom makes it easier to pinch the puff pastry closed without sauce escaping everywhere). servings (makes one baked brie in puff pastry), Softening the cashews first helps them blend. Allrecipes is part of the Meredith Food Group. Mine must have had a small crack or hole...because when it came out of the oven..all of the brie and almonds had made this lovely crunchy mass next to the puff pastry mound and had left barely anything in the inside of the pastry. I don't use the almonds, and I spoon plenty of apricot preserves over the brie before wrapping and I think this adds the extra kick it needs. When ready to assemble: Brie cheese, pumpkin butter & pecans, wrapped in puff pastry and baked to ooey gooey perfection! Baked Brie in Puff Pastry is a classic appetizer that is effortless yet elegant and delicious. Join the World's First Vegan Cooking School! Thrilled you both loved it so much, Ivy . Just blend, cook for 2 - 3 minutes to make a gooey melty brie. Information is not currently available for this nutrient. Step 3. Place 2 sheets (one box) of puff pastry on the work surface one … Get your napkins ready because this gooey vegan baked brie is deliciously messy. Press down around the round of brie to start to seal the two layers of pastry together. My husband and I devoured this while waiting for the turkey-less roast to cook. Puff Pastry; Brie Cheese; Cranberry Sauce; This is one of the EASIEST and tastiest appetizers ever and you only need 3 ingredients! Spoon 1/4 teaspoon jam and place 1 piece cheese into each pastry cup. But you could get creative and use any jam or chopped nut combo you like! Although this recipe has a few steps, it's actually super easy to make. Your daily values may be higher or lower depending on your calorie needs. This is my Mother in-laws recipe and we look forward to eating it every year before the big meal! On this site, I sometimes use affiliate links. Place the ham … Lightly grease a baking sheet. Fold the pastry up and over the Brie, pleating as necessary to enclose it. To soak the cashews: add the cashews to a bowl, and cover with water. Lightly dust work surface with flour. I also put fresh raspberries on top and serve the whole thing alongside water crackers. This is such a great basic recipe for baked brie. To Soften the cashews (optional): If you have a high-powered blender you may be able to skip this step, but if not, this step is important to get a smooth cheese. Sweet puff pastry desserts may be more common, but you can also go with savory. Place the brie onto a cutting board. Here's my story →. (My non-vegan parents devoured it too) , A hit! You'll definitely want to remove the parchment paper or you will be eating it. This is a keeper. Place seam-side down onto a baking sheet. The pastry fit perfectly with the larger round of brie. Our recipe features cranberry and Brie with toasted pecans and a touch of apricot jam to add a bit of sweetness. Social media shares are always welcome. You have just fulfilled my holiday dreams!!! Preheat the oven to 400 F. Whisk together the egg and water in a small bowl. Bake for 15 to 20 minutes. This Vegan Baked Brie in Puff Pastry is the stuff of holiday appetizer dreams!!!! Most people won't think twice about serving basic cornbread when is on the table. Directions. In my dairy consumption days, I made almost the exact delicious little packet of goodness to take to gatherings (read as: eat the whole thing alone on my couch). Pour the cheese into the prepared mold, and freeze overnight. On a lightly floured surface roll out the puff pastry to ⅛" thickness, making a square that's about 10" x 10". Really easy, really delicious, and only mildly messy. I used seedless raspberry preserves and toasted slivered almonds, garnishing with fresh raspberries. Line a. Preheat your 400F (200C). Blend until completely smooth. Slice off the rind from the top of the brie. 281 calories; protein 8.7g 18% DV; carbohydrates 14.5g 5% DV; fat 21g 32% DV; cholesterol 28.4mg 10% DV; sodium 254.7mg 10% DV. Carefully transfer the wrapped brie to the prepared baking pan and bake for 45 minutes or until the pastry is golden brown. Place Brie in the center. Sam, you are blowing my mind, in a good way! This is fantastic as a Christmas appetizer. This is one of those things I miss from my pre-vegan days! Add the cashews along with ⅔ cup of water, tapioca starch, nutritional yeast, vinegar, salt and garlic powder to a blender. It will be very watery. Pinch the pastry closed. Sprinkle the walnuts on top of the cranberry sauce. It all tasted really good though...regardless of its fragmented presentation. Bake for 25 minutes or until the pastry is golden brown. Then I added a teaspoon of dijon mustard to the sauce. Nutrient information is not available for all ingredients. The only thing I would do differently is reduce the amount of puff pastry as I wrap it. Thanks Sam for another awesome recipe. I cut my dough, then I realized that my squares were too big for … Preheat oven to 400°F . Bundle the pastry dough around the Brie. Eeeeekkkk! At least a dozen people have already asked for the recipe. Unwrap the puff pastry and place it on the flour. WOW! Serve with a variety of crackers. This is just heavenly. the rind on the rest of the cheese, I just like to slice the top off so the cheese can easily ooze out when sliced.

puff pastry baked brie

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