Happy cooking! Try it once, you will sure love it. Thanks for this Madaboutmacarons ! Click to enable/disable Google reCaptcha. If the cream isn’t cold enough the mixture will just churn to butter without whipping into whipped cream first. I have made other recipes and eaten many chocolate mousses in France but this recipe is the best! We love this mousse because it is so easy to make. The filling is a sweet, creamy EASY 3-Ingredient Chocolate Mousse. I do add gelatin if the cake or cupcakes will be served in warmer temperatures but otherwise, I make this recipe as is. The photographs are mouthwatering, the recipes are varied and interesting; most importantly they’re actually DOABLE. Awe! I hope the garden club ladies like it. 2 medium eggs 60g chocolate (at … You can sign up for my email list and receive an alert when new recipes go up. LOL If you’re looking for easy and DELICIOUS, you have the right recipe. This will give a sweeter flavor without the bitterness. Can I use coconut cream for people who are lactose intolerance instead? Hi Vaness! If you refuse cookies we will remove all set cookies in our domain. I’d love to hear about it in the comments. Whip 150ml of cream until soft peak stage, then fold into cooled chocolate. It is so simple and you will be happy you tried making it on your own. . Yes, this doesn’t have gelatin. In case people wondered…Hershey cocoa powder is unsweetened. Since these providers may collect personal data like your IP address we allow you to block them here. If you prefer a stronger chocolate flavor, you may choose to add more cocoa powder. I hope this helps. I want to do it, I’m craving chocolate mousse these days, for the cocoa please it is unsweetened ? Also, this mousse recipe can double as a light mousse frosting for cakes and cupcakes. Whisk to combine. A great chocolate lovers dessert perfect for any night of the week! It’s the best. looks amazing. Yet another crazy coincidence: my French friend Marie and I were talking about food last week and our pet peeves, when she brought up REAL French chocolate mousse. It’s awesome. The recipes in Teatime in Paris are very well laid out. Hi Marissa! This easy chocolate mousse recipe is … I guess you could add a bit of coffee for another flavour. Thanks for stopping by! If you are a coffee lover, a bit of coffee would make this great. Hi Franshersca. The first time I made this recipe I didn’t sift my cocoa powder and it didn’t look as smooth or pretty. I’m not making multiple layers, just two: brownie base and filling. One of our favorites. I LOVE this chocolate mousse! . I made it with 1/3 cup of Hershey cocoa powder and added 3/4 cups of powdered sugar to offset the deep chocolate taste. OMG! Clearly, you didn’t take the time to read the post that goes along with this recipe. Hey Audrey! Toni! The chocolate ganache is a delicious white chocolate […], […] Easy 3-Ingredient Chocolate Mousse | Kitchen […], […] the cakes are in the oven baking, make the chocolate mousse and fresh raspberry buttercream. Dark Chocolate gives me migraines. Hi Ava! This looks so amazing! Or a little alcohol for an adult-friendly flavor twist. My mother always said that she has a spot reserved for sweets in her belly, that’s why I always have dessert where ever we are,even when I’m so stuffed, there is always a spot for it. This dark chocolate mousse is also an extremely light chocolate mousse. In a chilled mixing bowl, begin whipping cream. It was really easy to make and made 4 small bowls…enough for my mother and I to have it the next night too. This decadent chocolate mousse without eggs was created to replicate a divine dessert served in a French cafe on a special honeymoon trip. We provide you with a list of stored cookies on your computer in our domain so you can check what we stored. It really is as good as it looks! I’ve made this almost every weekend, my girls always have friends over and this is a quick and easy (of course sweet) snack for my sweet tooths, (my girls that is). Hi Patty! It was fun to make together. We eat it plain, use it as frosting, a dip for fruit and cookies. This is wonderful, finally a recipe that doesn’t use eggs! Hi Brandi! This search takes into account your taste preferences. I might have to try that. I’m guessing that’s a zero-calorie sweetener. I just made a quadruple batch this weekend to use as frosting on a cake (I stablized it with some gelatin). Teatime in Paris is chock full of tips, advice, references guides, clear step-by-step (recipe) instructions, and on-line stockists. Thank you for this recipe!! This looks, and sounds, ABSOLUTELY DIVINE! Thanks so much for sharing!! Good luck! You will impress all your friends and family when this hits the table, tell you what! Julie (you can read her comment below) substitued Swerve for the powdered sugar and said she loved it. . https://wonkywonderful.com/chocolate-mousse-recipe-egg-free I hope you give it a try sometime. I love how easy this looks! This recipe has about 700 calories per batch if made with regular whipping cream (I recommend using heavy whipping cream for a stiffer mousse which has a higher fat content), 1/4 cup sugar and 1/4 cup cocoa. https://kitchencents.com/easy-3-ingredient-chocolate-mousse/2/, Incredible! So happy you like it, Peggy. Thanks, Rachel. Shout out to Circle B Kitchen for sharing their recipe that got me started. Add a tablespoon of Cognac or Grand Marnier liqueur for a special occasion (adults only). I used heavy whipping cream and followed the directions, but it didn’t set right. Required fields are marked *, Rachel is a mom to four cheeky girls, wife to a smarty pants computer geek, and lover of all things chocolate and cheesecake! This mouse is lightly chocolate flavored. The flavor was reeeaaallyy good however it was so loose I could sip it with a straw any suggestions …. Thank you for this recipe, It definitely satisfies the craving for chocolate…. It’s usually a little more expensive (like 25 to 50 cents more per pint) but worth it! I would make sure to add it in before you start whipping the cream to allow it a little extra time to fully dissolve and incorporate. Thanks for stopping by. How it works using dark chocolate from bars instead cocoa powder? Repeat folding gently until the consistency is completely mixed together, light and airy. NOTE: If your cocoa powder has clumps in it the mousse will end up with little dark flecks of cocoa powder. We will have to get together sometime. Hi, Sarah! A version of this recipe was originally posted on 8 October 2018 but is now updated to better explain the recipe process along with a short video. , Hi there ! If to warm it will deflate the whipped cream. I can’t wait to make this for my family! You can add vanilla and coffee as a lovely base flavoring for the chocolate mousse. It won’t be the end of the world if you don’t, but it will make the final product more consistent and smooth. In medium mixing bowl using an electric hand mixer whip together egg yolks and granulated sugar … How much does this yield? I’ve had many people substitute zero calorie, zero carb sweeteners for the powdered sugar and had this recipe come out great. Tips & Tricks: There are a few tips that go along with this recipe. Yes, Mary. Carefully mix until soft peaks form.3……………………4……………………Get Full Recipe ==> @ kitchencents.com […], […] Chocolate mousse is a delicious dessert any day. That looks really really good! are there ANY substitutes for the powdered sugar? Fouettez jusqu'à ce que mousseux et légèrement épaississent.2.Ajouter du sucre en poudre et du cacao en poudre. A while back I was working on another recipe when I realised this mousse was so ridiculously good on its own that I should share it like this too. eggless chocolate mousse recipe | chocolate mousse without egg recipe with step by step photo and video recipe. I added a crushed Oreo crust (w/o butter) and macadamia nuts. This chocolate mousse recipe looks relish! You made my week with your comment. Or is there a secret reason for the cornstarch sugar? This recipe yields about 2 1/2 cups of mousse or 5 — 1/2 cup servings. I hope your family likes it as much as ours does. This was sooo good. You can find the full printable recipe here –> http://kitchencents.com/easy-3-ingredient-chocolate-mousse/2/, I am a kid and I like to cook and thank you for giving me this easy recipe. Just made this and I love it… I used Swerve for the powdered sugar. I hope you give it a try sometime. Sprinkle with cookie crumbs. 10 Best Chocolate Mousse without Heavy Cream Recipes | Yummly I’d love to hear about how it turns out. <3. An airy, delicious chocolate mousse that whips up in less than 5 minutes. Have a great day! Making people like you happy through delicious, easy recipes. Teatime in Paris brings the Pâtisserie to your kitchen, and no, you don't need to be a master chef to taste these treats in your own home. I think the whipped cream cheese works a bit better for a no-bake chocolate mousse because there’s already a lot of air in it already. Personally I prefer it without the cream; that way the chocolate shines through completely. It is little rich and heavy dessert because of cream in it. This is a treat everyone will like unless you don’t like chocolate, which would be crazy! If the cream is cold it will whip to stiff peaks and even turn into butter if whipped too long. The whipped cream is what will give the mousse its light and airy texture, while the cream cheese will give the mousse its structure. I love hearing from others about how much they love or enjoy a recipe I’ve shared. I love the simplicity. Thanks for sharing this great, quick recipe! I’m needing a bit of help and hope you won’t mind. chocolate mousse recipe without cream, lightest chocolate mousse recipe, French chocolate mousse recipe, https://madaboutmacarons.com/wp-content/uploads/2018/10/dark-chocolate-mousse-macarons-recipe_opt.jpg, https://madaboutmacarons.com/wp-content/uploads/2019/12/logo-mad-about-macarons.png, Lightest French Chocolate Mousse - without cream. It really can make a difference. Thanks Jessica! I am planning to make a chocolate raspberry mousse cake (I’m not confident enough to make it a bomb cake) for my daughter’s birthday on the 10th. <3, No denying that. A 1/4 cup powdered sugar has about 30g carbs. It turned out like soup. Add the extra egg white and continue to whisk. I’d appreciate it if you could add also the amounts or proportions of the additional ingredients you’d add (coffee or rhum or gelatin or other) as well as procedure. This chocolate mousse look-a-like is for the everyday chocolate lover that doesn’t want to spend an hour making chocolate mousse that may or may not work out for them. Hi Sarah! Thanks for stopping by. It’s light, airy, chocolate-y, sweet and, most definitely, quick and easy! I just made this OMG so easy and so yummy!!! This the first and only chocolate mousse recipe I have ever tried and I have no need to look for another!! I love chocolate mousse, so I’ll definitely be making this soon! gives you the tools to create these yourself and Jill's recipes make them much easier than you would think. As you can see from the recipe card below, the recipe is so easy: it’s basically melting (good quality) dark chocolate and unsweetened chocolate powder together over a pan of simmering water, then folding in whipped egg whites with a little sugar and an egg yolk as if as  an afterthought. I served mine with a soft billowy sweetened whipped cream to offset the chocolate- but straight without embellishment is more than fine. That section is really dedicated to you. You can add gelatin to stabilize it which will make the process longer. The color will darken the longer it sits as the cocoa absorbs moisture. Licking the utensils is a MUST! The only two things I can think of that would have made this recipe “soupy” is one, the cream was warm (it won’t whip if it’s warm) and two, it just needed to be whipped longer. Hi Mary! You won’t believe that this chocolate mousse is made without eggs. traditionally, mousse recipes are prepared with whipped egg whites or whipped cream, flavoured with chocolate, coffee and dry fruits. Otherwise, to make it EVEN EASIER, I add the egg yolk to the whites at the end of whipping. Heavy whipping cream has a higher fat content which makes this chocolate mousse set more firm. If you had you would have read my thoughts on the title and this recipe. It was whipped too much. Did it thicken then go lumpy? of milk in a plastic bowl or plastic cup. It’s not unlike this egg white-based light-as-a-feather white chocolate mousse with orange blossom. Third, don’t skimp on your cream.Use HEAVY whipping cream. However, you’ll need to chill the mousse first to make it easier to work with. Of course I will be damming the outside with buttercream to avoid seepage. I’d love to hear about your experience if you try it. So awesome! . If it burn your Chocolate mousse won't be half as mice unless you maybe add cream to dilute the burnt flavour. Thank you. Yes again for the amount. Colonna writes with a similar levelheaded voice. Your comments made my week! It makes it creamy, but without lactose. If you are a chocolate fan, these cupcakes are a must try. Wasn’t too strong and the perfect thing for a St. Patty’s Day party! I will be using Swerve. I would suggest finding an ultra-dark chocolate mousse filling recipe. Extra flavoring. You can check these in your browser security settings. Add almond extract if desired. If I wanted to make this for party and make it the day before, what would be a good prep plan? It turned out AMAZING. Going to make a mirror glazed cake tomorrow with this. The mixture will be clear and liquid. If you split it into 5 servings each serving would be about 300 calories. "...Years ago, I read 'French Women Don't Get Fat'. Can this be used with a semi-sweet or a milk Chocolate? . If you do not want that we track your visist to our site you can disable tracking in your browser here: We also use different external services like Google Webfonts, Google Maps, and external Video providers. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Garnish with whipped cream, chocolate shavings, or strawberries if desired. Thank you. “It must NEVER contain any cream!” she ranted. Easy 2-Minute Chocolate Mousse Made with heavy whipping cream, powdered sugar and cocoa powder. Hi, Kassie! If using the full amount of cocoa powder and the lesser amount of sugar, this recipe is on the darker side of things. Make sure not to over whip or it might end up turning into sweet chocolate butter. It’s soooo worth giving it a try if you like chocolate. Man, “chocolate butter” is definitely not as good as this chocolate mousse. Until then. You won’t believe that this chocolate mousse is made without eggs. Maybe because typically it doesn’t last for more than a day or so in my fridge before it gets gobbled up. That’s another reason why we love to cook at home – we can control these kind of things x. White Chocolate Dark Chocolate Chocolate Bars Milk Chocolate Chocolate Chips Any Type of Chocolate. I don’t see the amount of the ingredients we have to use. This mousse will take on a darker, richer color as it sits but as long as you keep it refrigerated, it will hold its form. Can’t wait to make it for the weekend . Did you try it? Some people just like to put down rather than raise up. This recipe is definitely worth trying. Thanks for stopping by. 196,068 suggested recipes. Hi! Simple sweet treats are the best. It’s a light dessert but will […], […] Mousse Cupcakes. Can I have 5 minutes on the clock, please? She followed directions exactly, and again turned out like soup. Holiday Cookbook Gift Guide, Huffington Post. Add powdered sugar and cocoa powder. It’s definitely a favorite for me too. Haha! Hola! I have the same issue where it’s turned out like a drink you can sip with a straw. I love a good dessert that isn’t too heavy and super sweet, this looks amazing. Jill shares the best and easiest ways to make French pâtisserie classics at home, from madeleines to éclairs. :], Yum! Each serving would have 191 calories and 12 grams of carbohydrates. https://www.easyketoliving.com/chocolate-mousse-with-cream-cheese-recipe Third, don’t skimp on your cream. Tips for the Best Chocolate Mousse. Homemade Chocolate Mousse with Cocoa Powder and Whipping Cream. This recipe comes together so quickly. Check to enable permanent hiding of message bar and refuse all cookies if you do not opt in. I have those dessert glasses. I made this for an event and instead of the extract, I added an equal amount of Bailey’s liquor. These cookies collect information that is used either in aggregate form to help us understand how our website is being used or how effective our marketing campaigns are, or to help us customize our website and application for you in order to enhance your experience. Hi Helen! I hope this helps. My husband loves coffee flavored treats but I’m not a big fan. You always can block or delete cookies by changing your browser settings and force blocking all cookies on this website. So happy you enjoyed this recipe. We love using this recipe in my raspberry-filled chocolate mousse cake ( https://kitchencents.com/raspberry-filled-chocolate-mousse-cake-with-chocolate-ganache/ ). Skip. Hi. This is when you can pull the beaters out of the mixture and the “peak” of the mixture falls onto its self, it doesn’t stand up. I love Irish Cream. Hi, Micheline! Your email address will not be published. (Although, admittedly, we could just be craving more chocolate as the Autumn weather kicks in?) I also appreciate how accessible Jill makes French pastries … I adored this cookbook from start to finish. Hi Connie! I’ve tried a lazy Keto (low-carb) diet and the craving for sweets for me is so hard. You can find the measurements on the full printable recipe here–> http://kitchencents.com/easy-3-ingredient-chocolate-mousse/2/. They love simple deserts that look delightful. With only 3 ingredients, this chocolate mousse recipe will be enjoyed by all chocolate dessert lovers! You may have answered this already, but I did not see it. There are a few tips that go along with this recipe. Thanks Amanda! In this recipe, you will need HEAVY whipping cream. I just tried this recipe – it was so easy to make and I was really happy with how it came out! This is for you guys… not the person wanting to argue this isn’t “real” chocolate mousse because it lacks eggs or gelatin.”, Awe! Recipe here. Thanks so much for sharing your experience with this recipe. Enjoy! In a clean bowl, whisk the egg whites (using a stand mixer or electric beaters) with the sugar until soft and strong peaks form. I’ve made this twice already. Hi Dorothia! Thank you for sharing! No worries! According to my Larousse Gastronomique, a French Mousse is literally a foam and can be savoury as well as sweet. Thx. If you used HEAVY whipping cream to make this I’m guessing it just wasn’t whipped long enough. Refrigerate for at least 3 hours to allow the mousse to set before using as filling. Add 1 packet (about 2 1/4 tsp) of unflavored gelatin to about 1/4 cup of cold water and allow it to bloom (soak up all the water for 1-2 minutes). Thanks for the recipe. When the whites are strong and hold well, continue to whisk in the egg yolk and add the fleur de sel. For another decadent dessert, try my White Chocolate Mousse. Adjust to Taste: Before you assemble your mousse cups, taste the mousse and make sure you’re satisfied with the amount of sweetener you used. Awe… thanks Vivien! ⭐️⭐️⭐️⭐️⭐️, This made my day! It’s one of our favorites. Yes! Jill’s style is light, humorous and most informative. Last updated Oct 28, 2020. . Love it! And so fancy, that swirl. Sift cocoa powder to avoid dark flecks in mousse. Add 1/4 cup powdered sugar to start. This is amazing. Read more…, Copyright © 2020 Kitchen Cents on the Brunch Pro Theme. A well, you can add less whipped cream for richer chocolate. Doesn’t this mousse look amazing? Yes, you can make this about a day in advance. Me gustaría saber si se usa cocoa o cacao amargo. Please help it looks amazing! Bonjour! Thanks for stopping by. The best! . I totally agree with a little get together sometime SOON! Love the use of the plastic bag instead of a pastry bag. Raspberry would also be delicious. If you’ve never tried it, then put these egg whites aside… with good quality chocolate, this is heaven. Thanks for sharing! You don’t want stiff peaks to form before you add your other ingredients. We may request cookies to be set on your device. I hope this helps. Yes, you will use unsweetened. Hi Susie! I added the almond and I don’t know if I will include next time. Turned out just as I wanted. This recipe makes about 2 1/2 cups. I like to add a tablespoon of dutch cocoa powder for a richer flavor, but you can skip it if you don’t have any on hand. No ice cream maker required! Can we use packet cream instead of whipping cream. There’s no … I hope you enjoy it as much as we do. If serving as a dessert after heavy meal then this recipe makes 4 … The first time I made this recipe I didn’t sift my cocoa powder and it didn’t look as smooth or pretty. As soon as the chocolate begins to melt, switch off the heat and stir until completely smooth, then take the bowl off the heat. This recipe essentially consists of 70% dark chocolate with whipped, organic egg whites. It’s super easy, quick and so delicious! Would it be wrong if I got up right now and made that for myself – an only myself! With light-as-air EASY 3-ingredient Chocolate Mousse frosting mini chocolate chip sprinkles and a rich, moist chocolate cupcake base, these cupcakes are […], […] my little ladies Easter baskets this year. What else could we do for different flavours – the oils or essences what about the colours -just a drop of food colouring? My husband and I both love dark chocolate and this recipe is light and delicious. If your powder has clumps in it the mousse will end up with little dark flecks of cocoa powder. Hi Kimberly! Mary. On the other hand, make sure you whip it enough or the mousse will not hold it’s shape or be thick enough to pipe. . Trust the French to transform just a few simple yet good quality ingredients into a most elegant dessert. Warning… you’re gonna want to lick the attachments, spatula, and bowl when you’re all done! Now that I have that off my chest, I understand if you are one of those people that care a lot about “actual” and “real.” Feel free to add gelatin to this recipe. STEP 4 Reserve 6 strawberries for decoration, place remainder into 6 serving ramekins or small bowls. I’ve tried many too and so it makes it all worthwhile, then! Hi Charlie – I already responded privately by email as I couldn’t answer here as on my travels but just for other readers who pop in here: . It won’t be the end of the world if you don’t, but it will make the final product more consistent and smooth. Makes 2. Of course…topped it with vanilla whipped cream. like a lighter, sweeter taste, you could substitute with the same amount of milk chocolate or white chocolate. Have a great night!!! If you prefer a stronger chocolate flavor, you may choose to add more cocoa powder. You could also add this over pancakes or waffles for a creamy chocolate-y syrup or even over berries (berries and chocolate cream). Thanks for sharing and I’m happy to hear you enjoyed this recipe. . Hi Sofia! Would using truvia instead of powdered sugar work? Adding the gelatin will help this chocolate mousse recipe be more stable. I’m not familiar with Swerve. I’ve done this several times to stabilize the mixture to add to cupcakes in the summer. This recipe makes about 2 1/2 cups. It has morphed from that idea to filling it with the best chocolate mousse ever for dessert to this delicious, fun and colorful edible chocolate Easter egg […], […] fun inside out twist, I switched the filling and ganache flavors. Whisk at full speed for about 3 minutes. YUM! Well we must have some kind of telepathic gourmet cravings – how funny! Thanks for being a positive force in this crazy world. I like to use a spatula to do my last bit of mixing to ensure I don’t over whip. I love quick and easy recipes to fit in my busy life. In this case, I’d recommend reducing the sugar and adding another couple of egg whites, just to keep it as light as possible. Hi Star! Hi Jill! P.S. This recipe makes about 2 1/2 cups of mousse. Thanks so much – I love to see you enjoying the recipes! Chocolate mousse … Adding this cold cream helps to cool the mixture down faster. So, I need the mousse filling to hold up as it won’t be “sandwiched” between two layers of brownie base.. Happy baking! Carefully mix until soft peaks form. It’s fluffy yet still an intensely chocolatey, dark French chocolate mousse – without any cream! Aweee! It was so fun to meet you at the Everything Food Conference. They’re really simple steps but worth taking as your end result will be prettier, thicker and faster. It makes fabulous cupcakes, sheet cakes or layers cakes. Thanks for sharing! Gianni. Spoon into plastic bag or piping bag with piping tip. I would love to try this one out! I hope you give it another try. Funny how that always happens, huh . Freeze for approximately 4 hours. Hi Jill, can you use this mousse in a layer cake? After browsing through several recipes, most requiring eggs, melting chocolate, gelatin, or delicate and precise methods. In a clean, dry bowl of a stand mixer fitted with the whisk … Looks yummy! Your email address will not be published. Good luck! Only ONE egg yolk is used, so I’d suggest making any of the recipes from the egg yolk recipe database in advance. You’ll love it and little man will love it even more! As the dark chocolate mousse was chilling nicely in the fridge, we popped along to Wood Cottage in Le Vésinet (just west of Paris, in les Yvelines), for a FREE (!) When the chocolate has melted, remove the bowl from the heat.Whisk one-third of the egg whites into the hot chocolate quickly and vigorously, until thick and well combined - if you add the egg whites in too slowly, their cold temperature can make the hot chocolate seize, solidify and result in a lumpy mousse. However, the lighter the chocolate, the more butterfat it has in it, so you may need to add more milk to achieve a perfect chocolate ganache without heavy cream. This is really a feat in a cookbook as many times, I end up putting them back on the shelf when I am considering buying one, as there just aren’t enough recipes that appeal to me. Any good chef will have a chocolate mousse recipe in their repertoire. Whisk ¼ of the whipped cream into the cooled chocolate mixture. I'd no clue I could bake but Jill's Teatime in Paris makes it easy to bake real French pastry. I cant wait to make this mousse! While some desserts may appear hard to make, Jill breaks down each recipe with a simple step-by-step, making them more than suitable to prepare for your own teatime, wherever you may be. Yes, just make sure to use heavy whipping cream (that will help make a much thicker, more sturdy mousse) and refrigerate the cake before serving. It is sooooo good!!! Once the gelatin is bloomed (absorbed all the liquid) microwave in a large bowl for 1 minute. You can also change some of your preferences. Some people don’t like almond flavoring (that’s why it’s optional). What a fantastic recipe. I’ve also been experimenting with flavours using extracts. Can you make this 1 day before? I’m sharing and pinning. And I love how easy it is to make. Thanks so much for dropping by and sharing a little bit about yourself.
2020 chocolate mousse without cream